• ANTOJITOS 16.50

  Tortilla pinwheels filled with our seasoned cream cheese and served with our signature house-made basil pesto, fresh house-made salsa and sour cream.

• BRUSCHETTA 13.00

  Grilled baguette slices lightly brushed with garlic butter and served with our freshly diced tomatoes, garlic, basil, oregano and olive oil.

• + goat cheese 5.00

• BACON CHEDDAR CHIVE TATER KEGS 12.50

  Crispy fried hash brown kegs filled with bacon, cheddar and chives, topped with bacon, scallions and a drizzle of avocado poblano ranch.

• GARLIC CHEESE BREAD 12.00

  Ciabatta baked with garlic butter and smothered in our Tex-Mex cheese blend.

• without cheese 8.00

• FIVE CHEESE & JALAPENO DIP 17.00

  A creamy blend of cream cheese, jalapeño, sour cream and our five cheese blend, served with whole wheat pita points and corn chips.

• BANGKOK ROLLS 14.50

  House-made with a medley of vegetables and vermicelli noodles tastefully marinated and encased in a crispy spring roll. Served warm with a sweet chili sauce.

• SPINACH & ARTICHOKE DIP 17.50

  A creamy blend of cream cheese, artichoke, spinach, sour cream and our five cheese blend, served with pita points and corn chips.

• CORN CHIPS & SALSA 9.50

  Served with our fresh house-made salsa.

• SWEET POTATO FRIES 12.00

  Crispy waffle-cut fries, lightly seasoned and served with a curry and cilantro dipping sauce.

• upgrade with sweet potato fries 3.50

• CLASSIC POUTINE 12.50

  Golden fries topped with cheese curds and our house-made gravy.

• PULLED PORK POUTINE 16.00

  Golden fries topped with cheese curds, house-smoked pulled pork, green onions, BBQ sauce and our house-made gravy.

• NACHO BEEF POUTINE 16.50

  Golden fries topped with cheese curds, nacho beef, diced tomatoes, onions green peppers and our house-made gravy.

• CHEESE 15.50

  Corn chips piled high and topped with our Tex-Mex cheese blend.

• VEGETARIAN 19.00

  Corn chips topped with onion, green peppers, tomato and our Tex-Mex cheese blend.

• BEEF AND VEGETABLE 22.00

  Corn chips topped with ground beef, onion, green peppers, tomato and our Tex-Mex cheese blend.

• + Add Guacamole 4.00

• TEMPURA GREEN BEANS 10.00

  Lightly tempura battered green beans deep fried and served with garlic aioli.

• CAULIFLOWER BITES 10.00

  Crispy battered cauliflower bites served with house-made Buffalo sauce and choice of ranch or blue cheese dip.

• BREADED PICKLE SPEARS 10.00

  Served with ranch dipping sauce.

• STEAK CUT ONION RINGS 10.00

  Golden crispy breaded onion rings served with a BBQ ranch dip.

• MOZZARELLA STICKS 10.50

  Served with choice of marinara or ranch dip.

• PRETZEL BITES 10.00

  Warm pretzel bites served with choice of house-made vegan maple mustard dip or house-made beer cheese dip.

Classic wings, lightly seasoned and fried until crispy and tossed in your choice of sauce. Served with carrots and choice of ranch or blue cheese dip.

• Bentley’s Buffalo Sauce • Bentley’s Honey Gochujang • Honey Garlic • BBQ
• Sweet Chili • Hot • Fire & Ice • Bentley’s Dry Rub • Bentley’s Hottest
• Sea Salt & Black Pepper • Cajun Dry Rub

• SMALL (7) 13.00
• MEDIUM (14) 21.00
• LARGE (21) 29.00

• ROAST PRIME RIB OF BEEF 35.00

  Yorkshire pudding, pearl onion au jus and a side of horseradish, served with roasted mini potatoes and fresh steamed vegetables.

• FRIDAY NIGHT 5pm Onward

• CHEFS CHOICE 32.00

  Please refer to our digital menu boards for the Saturday night special.

• Saturday NIGHT 5pm Onward

• EGGS BENEDICT 17.50

  Poached eggs and Canadian bacon on top of an English muffin with our house-made hollandaise sauce.

• SUNDAY Lunch 11:30am Onward

• 1/2 RACK BABY BACK RIBS 29.00

  Slow cooked pork ribs, finished on the grill with dads house-made BBQ sauce, served with coleslaw and french fries.

• SUNDAY Night 5:00pm Onward

• DAILY LUNCH SPECIAL 17.50
• DINNER SPECIAL (MON-THURS) 25.50

  Limited quantities available while supplies last.

• DAILY SANDWICH COMBO 17.50

  Served with choice of soup, salad or fries.

• DAILY SOUP AND HALF DAILY SANDWICH 15.00

  Served with your choice of fries or salad.

• DAILY SOUP AND SALAD COMBO 13.50

  Choice of Caesar, Greek pasta or house salad.

• HALF DAILY SANDWICH AND SIDE 13.00

  Served with choice of soup, salad or fries.

• add bread 1.50

• DAILY SOUP 8.50

  A selection ranging from heart-warming to exotic, and always made with the freshest ingredients.

• FRENCH ONION SOUP 11.50

  A rich and flavourful beef and onion broth baked with baquette croutons and gratinéed with our five cheese blend.

Crisp mixed green with tomatoes, cucumbers and red onions topped with a red cabbage and carrot julienne and your choice of dressing on the side.

• REGULAR 10.00
• LARGE 13.50

Fusilli pasta and romaine with red onions, tomatoes, cucumbers and sweet peppers tossed in our Greek herb vinaigrette dressing. Topped with Kalamata olives and crumbled feta cheese.

• REGULAR 12.00
• LARGE 15.50

Crisp romaine lettuce tossed in our house Caesar dressing with real bacon, Bentley's croutons and parmesan cheese.

• REGULAR 12.00
• LARGE 15.50

• COBB SALAD 22.00

  Crisp mixed greens topped With layers of diced chicken, bacon, tomato, guacamole, hard-boiled egg and goat cheese with your choice of dressing.

• BENTLEY’S BOLD POWER CRUNCH 20.50

  A combination of kale, red cabbage, romaine and carrot julienne tossed in our orange poppy seed dressing with dried cranberries, pecans, blueberries and orange segments topped with goat cheese and sweet potato crisps.

• REGULAR 15.00

SALAD DRESSING

Lemon Dill Avocado Vinaigrette
Balsamic Vinaigrette
Thousand Island
Orange Poppy Seed
Maple Apple Cider Vinaigrette
Balsamic Vinaigrette
Greek Herb Vinaigrette

Ranch
Blue Cheese
Oil & Vinegar

• STEAK SANDWICH 20.00

  A tender 6 oz. New York striploin cooked to your liking. Topped with sautéed onions, mushrooms and mozzarella. Served on a ciabatta bun with lettuce, tomatoes and a roasted red pepper aioli.

• SMOKED TURKEY CLUB WRAP 15.00

  Smoked turkey, bacon, lettuce, tomatoes, our Tex-Mex cheese blend and our maple Dijon mayo in a spinach tortilla.

• GRILLED CHEESE 12.50

  Our signature grilled cheese on sun-dried tomato and black olive bread with creamy havarti and cheddar cheese.

• CLASSIC REUBEN 17.00

  Thinly sliced house-made corned beef with sauerkraut, Swiss cheese, bacon and our Thousand Island mayo on our toasted light rye bread. Served with a side of dill pickle.

• PERTH COUNTY PULLED PORK QUESADILLA 15.00

  In-house smoked pulled pork with our Tex-Mex cheese blend and BBQ sauce in a flour tortilla. Served with fresh house-made salsa and sour cream.

• BENTLEY'S CROISSANT 14.00

  Croissant baked in-house and served with Black Forest ham, smoked provolone, lettuce, tomato, red onion and our maple Dijon mayo.

• Add soup, salad or fries for 4.50

  (Gluten free bread available)

• THE BENTLEY 19.00

  Our classic beef patty grilled to perfection.

• with cheddar cheese 21.00

• GOURMET BURGER 22.00

  Our classic beef patty topped with bacon, sautéed mushrooms and onions with mozzarella cheese.

• BISTRO BURGER 22.50

  Our classic burger patty topped with peameal bacon, Monterey Jack cheese, crisp onion rings and roasted garlic aioli.

• FRENCH CONNECTION BURGER 22.00

  Our classic burger patty topped with bacon, sautéed onions, mushrooms and double-cream brie cheese with our house-made pub sauce.

• SMOKED PULLED PORK BURGER 21.00

  Our classic beef patty topped with our in-house smoked pulled pork, Monterey Jack cheese and BBQ sauce.

• BLUE CHEESE BURGER 21.50

  Our classic beef patty topped with bacon, lots of blue cheese and our house-made pub sauce.

• THE NEW CALIFORNIAN 20.00

  Our seasoned and freshly grilled chicken breast topped with bacon, sautéed onions, avocado, Monterey Jack cheese and our maple Dijon mayo.

• BLACK BEAN BURGER 19.00

  Our grilled seasoned black bean and bulgar wheat burger topped with Portobello mushrooms and your choice of balsamic vinaigrette drizzle or our new vegan aioli.

• with havarti cheese 21.00

• MEDITERRANEAN CHICKEN BURGER 20.50

  Our panko-coated chicken cutlet served on warm naan bread with our house-made pesto mayo, lettuce, tomato, red onion, roasted red peppers and goat cheese.

• CRISPY CHICKEN CUTLET BURGER 19.50

  Our panko-coated chicken cutlet tossed in Bentley’s Buffalo sauce with our Tex-Mex cheese blend.

• + side Caesar, Greek pasta or house salad 4.50

• QUICHE OF THE DAY 19.00

  A delicate blend of eggs, cheese and cream with the freshest ingredients. Served with choice of soup, salad or fries.

• SEASONED CHICKEN FINGERS 19.00

  Deep-fried breaded chicken fingers with plum sauce. Served with choice of soup, salad or fries.

• Tossed in our house-made buffalo sauce 21.00

• 6 OZ 22.00
• 10 OZ 30.00

• FIVE CHEESE MACARONI 20.00

  Macaroni baked with fresh rosemary, onions and roasted garlic. Served with choice of soup, salad or fries.

• SHEPHERD’S PIE 20.00

  A blend of beef and vegetables in a flavourful tomato sauce topped with Yukon Gold mashed potatoes and served with choice of soup, salad or fries.

• INDIAN BUTTER CHICKEN 20.50

  Tender pieces of chicken marinated in yogurt, garlic, ginger and spices, simmered in creamy tomato sauce. Served with rice, naan bread and our house-made fresh basil spiced yogurt.

• COCONUT-LIME THAI NOODLES 22.50

  A popular choice at Bentley's! A stir-fry of grilled chicken, shrimp and baby corn in an authentic coconut lime and peanut sauce with rice noodles. Garnished with sweet peppers, lime, green onions and bean sprouts.

• OUR FAMOUS ELIZABETHAN CHICKEN CUTLET 19.00

  Panko-coated chicken cutlet served with a unique sauce, creamy coleslaw and a choice of soup, salad or fries.

• BENTLEY’S OWN FISH AND CHIPS 20.00

  Crispy cod fillets dipped in our special beer batter, deep-fried and served with house-made tarter sauce and lemon.

• SCHNITZEL MEAL 21.00

  Pan-fried local pork schnitzel served with fries, bacon, sauerkraut, lemon and dill pickle.

• SMOTHERED CHICKEN 23.00

  Panko-coated chicken cutlet smothered with mushrooms and asparagus in a garlic cream sauce. Topped with Swiss cheese and served with fresh steamed vegetables and choice of potatoes.

• THREE CHEESE RAVIOLI 21.50

  Asparagus and mushrooms tossed in our house-made roasted red pepper, garlic and pesto cream sauce, topped with parmesan cheese.

• CHICKEN FETTUCCINE 21.00

  Grilled chicken with mushrooms, green onions and grape tomatoes in our house-made garlic alfredo sauce, topped with parmesan cheese.

• VEGAN GREEN CURRY 19.00

  Mild coconut green curry with snap peas, mushrooms, baby corn, bamboo shoots, bell peppers and green onion served with jasmine rice.

• Add Chicken 6.00
• Add Shrimp 6.50

• NEW YORK STRIP STEAK 34.00

  A 10 oz. Canadian "AAA" New York striploin steak aged 21 days and grilled to your liking With our blend of spices. Served with fresh steamed vegetables and choice of potatoes.

• Add a side Caesar, Greek Pasta, or House Salad 4.50

• VEGETARIAN FLATBREAD 17.50

  Baked flatbread with roasted red pepper pesto, Portobello mushrooms, red onions, grape tomatoes, asparagus and feta cheese, topped with fresh pea shoots

• CHICKEN FLATBREAD 18.50

  Baked flatbread with pesto, grilled chicken, Portobello mushrooms, red onions, grape tomatoes and Monterey Jack cheese with BBQ sauce and ranch, topped with fresh pea shoots

• HOUSE SALAD 4.50
• CAESAR SALAD 4.50
• GREEK PASTA SALAD 4.50
• COLESLAW 3.00
• GUACAMOLE 4.00
• SMALL FRENCH FRIES 4.50
• LARGE FRENCH FRIES 6.50
• MASHED POTATO 4.00
• JASMINE WHITE RICE 4.00
• STEAMED VEGETABLES 4.00
• GRAVY 3.00

• POUTINE 3.50
• PORK POUTINE 5.00
• BEEF POUTINE 5.00
• ONION RINGS 3.50
• SWEET POTATO FRIES 3.50
• SWEET POTATO POUTINE 4.50

• LEMON POSSET 10.00

  An eggless lemon custard topped with a blueberry compote and served with a house-made shortbread cookie.

• DOUBLE CHOCOLATE BROWNIE CHEESECAKE 12.00

  Chocolate cheesecake baked with a Graham cracker crust, chocolate ganache and a double chocolate brownie. Topped with chocolate sauce, caramel sauce and whipped cream.

• APPLE, RHUBARB, RASPBERRY CRISP 11.00

  Bentley’s Signature crisp warmed and served with vanilla ice cream and a drizzle of caramel sauce.

• STICKY TOFFEE PUDDING 10.00

  Warm date cake soaked in sticky toffee sauce topped with pecans and vanilla ice cream.